This is the story of Chef Matthias Stuber
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Executive Sous Chef at Sharq Village and Spa, a Ritz-Carlton Hotel, Doha
With 15 years of experience in hotels among various brands like Waldorf Astoria, Sheraton, Kempinksi, and collaboration with Michelin-starred restaurants in Germany and Austria, Matthias joined Sharq Village & Spa in January 2020, carrying valuable culinary expertise.
We took the traditional cooking technique and created a new flavoursome dish.
A dynamic personality in and outside the kitchen, Matthias believes interacting with guests is crucial. He also believes in ''hands-on'' training and encourages educational experiences on food concepts and trends through interactive brainstorming sessions with his team regularly.
A certified health expert, Chef Matthias gladly adjusts his menus and adds healthy recipes to meet all guests needs and preferences.
The Chef presents
Signature Dish
The zarb experience
A marinated lamb shoulder or leg bone slow-cooked for six hours in the zarb oven, served with oriental rice, grilled vegetables and mint sauce.
Restaurant, Spa, Hotel
The Ritz-Carlton Sharq Village, Doha
The Sharq Village & Spa, a Ritz-Carlton Hotel, is a palatial resort overlooking a 350m-long private beach on Doha Bay. With 174 rooms and suites, the resort is suitable for business travellers as well as couples and families. Seven dining options are to be found on the property, as well as an extensive spa, fitness centre and three swimming pools, including a 1700sqm infinity pool.
Ras Abu Abboud Street, PO Box 26662
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