Situated in Qatar’s iconic Museum of Islamic Art, with spectacular views of the Doha skyline, IDAM by culinary maestro Alain Ducasse, offers contemporary French Mediterranean cuisine with an Arabic twist.

Image credits to Victor Bellot

Chef Nobuyuki “Nobu” Matsuhisa’s blending of traditional Japanese dishes with Peruvian ingredients fits right into Doha’s international culinary scene. There are a handful of Nobu restaurants around the world and the Doha location is the largest, a freestanding shelllike beacon on its own pier in the Arabian Gulf. Inside, it is sleek, luxurious and has a spectacular view. It’s a memorable experience from start to finish, from the architecture to the excellent, knowledgeable service. There are many reasons to love Nobu’s signature dish, the black cod in miso—it’s sustainably fished, rich in flavour, silky in texture and deceptively simple. But the miso cod isn’t the only hero of Nobu, and might not even be your highlight. The foie gras shiitake dumplings (on the tapas menu) and the light and flawless whitefish sashimi are unmissable.

With its name translating to ‘dining table’ in Khaleeji dialect of Arabic, the restaurant promises to redefine the feel and taste of the local cuisine and take dining guests on a culinary journey through the unique gastronomic heritage of Qatar and the GCC, characterized by their distinctive origins, signature dishes as well as exclusive ingredients, spices, textures, and tastes.

The Morimoto Doha is the first restaurant in the Middle East by renowned Chef Masaharu Morimoto, where patrons can enjoy signature omakase and the finest sushi along with Japanese Wagyu beef. Iron Chef Masaharu Morimoto’s Japanese finedining spot is as lavish and dramatic as you’d expect from his TV show.

Located in the alleyways of Souq Waqif, Parisa is a feast for the senses, with its elaborate interiors studded with intricate mirror work and hand-painted artworks. Serving up a range of Persian specialties, the restaurant is a must for visitors. Reservations are recommended.