Qatar cuisine is influenced by influences from all over the Middle East, India and North Africa. A meal usually consists of lots of sharing plates, with dishes like saloona stew, madhruba, balaleet noodles and sago pudding, and drinks like sweet karak tea.

It depends who you ask! Qataris love aromatic stew, kebabs, rice, vegetables and breads but things like burgers, pizza, tacos and sushi are also popular. 

Majboos is something you must try when you’re in Qatar. The name means ‘be engaged’ in Arabic. Usually made with lamb or chicken, the dish is cooked very slowly to deepen the flavour. It was traditionally served at weddings and occasions, but now it’s eaten all the time. 

There is something for every budget in Qatar, from family-friendly eateries and street food trucks to fast food restaurants where you can eat well for under $5.

The most popular spices are cardamom, cumin, cloves and saffron. If you visit a spice souk, look out for ingredients like black loumi (lime), saffron and bizar (a secret spice blend).

Tap water is safe for brushing your teeth and cooking but it’s recommended to rather drink filtered or bottled water.